Sandwich

To begin with, a Hawaiian pizza is a pizza with ham and pineapple toppings. The odds are good that if you could get over the shock of fruit on a pizza you tried it, at least once. The ‘Bazwich’ though, probably not, if you ever heard of it.

I made a sandwich a couple of decades ago, a sandwich of polarisation. People who try it either love it or hate it. It has to be said though, nobody has given me feedback, maybe nobody tried it.

I called it…

The Bazwich.

(A sandwich not for the masses).

Ingredients
Heavily UK-biased (with rest-of-the-world explanations parenthesised):

  • White bread, preferably Warburton’s medium sliced;
  • Butter, or equivalent low-calorie spread;
  • Peanut butter, crunchy;
  • Jam (US: jelly): strawberry, damson, bramble jelly, etc.;
  • Cheddar cheese;
  • Kit-Kat (chocolate coated wafer biscuit);
  • Marmite (yeast spread, better than Vegemite);
  • Tinned ham, the firm stuff, not too-heavily processed.
  • The more adventurous soul may wish to add lazy garlic, but thinly.

Preparation

  1. Spread the spreadable stuff on alternating slices of bread,
  2. Place the non-spreadable stuff on one slice and cover with the other,
  3. Slice in half… side- or length-ways, or even diagonally if you’re so inclined,
  4. Place on a plate with potato crisps (US: chips),
  5. Er…
  6. Eat!

It’s not a looker

The Bazwich, a photo of a partially-completed assemblage.
The Bazwich, a photo of a partially-completed assemblage.

Have you booked your place at the local A&E (US: ER)?

[Basic recipe is decades-old, reposted here from my Google+ and later Github accounts for posterity.]